The Ultimate Guide to Making Delicious Chicken Strips at Home

Are you tired of eating bland and processed chicken strips? Look no further! With this simple recipe, you can make delicious homemade chicken strips that will impress your family and friends.

To start, you'll need the following ingredients: uncooked chicken tenderloin fritters containing up to 18% of a solution of water, hydrolyzed soy protein, salt, and sodium phosphates. You may be thinking, 'What's so special about this ingredient list?' Well, let me tell you - these chicken strips are made with high-quality ingredients that will make a big difference in the taste and texture.

First, preheat your vegetable oil to 375 degrees F in a cast iron or Dutch oven. While the oil is heating up, prepare a baking sheet by lining it with paper towels. This will help absorb any excess oil from the chicken strips.

Next, cut your chicken into 1-inch wide pieces. You can use either skinless, boneless chicken thighs or breasts - whichever you prefer. I love using chicken thighs because they're way more juicy than breasts.

Now it's time to coat the chicken with a delicious batter. In a shallow dish, mix together all-purpose flour, seasonings (salt, white pepper, and garlic powder), and furikake (optional). You can substitute regular breadcrumbs for panko if you prefer.

Dip each chicken piece into the seasoned flour, then whisked eggs, and finally the panko and furikake. Make sure to coat the chicken evenly so that it's fully covered with the batter.

Heat about 2 inches of vegetable oil in a large pan over medium-high heat until it reaches 375 degrees F. Fry the chicken strips in batches, so you don't crowd the pan. Cook for 3-4 minutes on each side or until golden brown and cooked through.

Once cooked, place the chicken strips on the prepared baking sheet lined with paper towels. Serve hot with your favorite dip - I recommend a tangy aioli or a creamy ranch dressing.

So there you have it - the ultimate guide to making delicious homemade chicken strips at home. With these simple steps and ingredients, you'll be enjoying crispy and flavorful chicken strips in no time. Happy cooking!

Chicken strips